| 1. | Functional oligosaccharides in rice wine and its health function
黄酒中的功能性低聚糖及其功能 |
| 2. | Research on the flavor in rice wine
黄酒中风味物质的研究 |
| 3. | Braised pork chops in rice wine
黄酒焖猪排 |
| 4. | Braised duck in rice wine
黄酒焖全鸭 |
| 5. | Chicken stewed in rice wine
黄酒煨鸡 |
| 6. | Primary analysis on the factor causing too much foam in rice wine and its prevention measues
黄酒多泡原因初步分析及防止措施 |
| 7. | Fruit in rice wine
醪糟百子果羹 |
| 8. | Compared discussion between the machine - making and traditional raw wheat koji in rice wine brewing
黄酒机制生麦曲与传统生麦曲的比较探讨 |
| 9. | Bring the chicken soup with seasonings to the boil , drop in the wild rice stem pieces , simmer till well done , pour in rice wine , bring to the boil and thicken with cornstarch
加鸡汤姜汁白醋料酒盐，放鱼大火烧开后，用文火炖20分钟装盘，撒上葱丝香菜段即可。 |
| 10. | The duck is first seasoned with orange peel , cinnamon , parsley and a mix of other spices and condiments . it is then marinated in rice wine , before being smoked over a charcoal fire , which is doused with tea leaves to develop a rich aroma and pleasant smoky taste
首先以橙皮肉桂胡荽和其他腌料调味，再以米酒腌浸，然后放在加上茶叶的炭火上熏，做出一道令人垂涎的美食。 |
